Better-Be Donuts – Moreno Valley, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (951) 992-1134 to check today's hours. Know the hours? Send them to us.

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25960 Iris Ave c7, Moreno Valley, CA 92551

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Address25960 Iris Ave c7, Moreno Valley, CA 92551

Phone(951) 992-1134

StyleDonut shop

CountyRiverside County

Time zonePacific Time

From city center3.4 mi southeast

About Better-Be Donuts

Better-Be Donuts is a donut shop at 25960 Iris Ave c7, roughly 3.4 mi from downtown Moreno Valley, heading southeast.

Moreno Valley has 26 places on our map that bake or sell fresh pastry, and this is one of them — about one per 8,228 people living in the city. Nearest alternative: Panera Bread at 26520 Cactus Ave, 1.6 mi away.

We have not been able to confirm a full weekly schedule for Better-Be Donuts yet, so calling ahead at (951) 992-1134 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.

Filled donuts

Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.